Specialists

for Steve Powers

This fish shop is under your house. At your bedroom level, the Market local lines a map up its subordinate corridor. We have our firsts over take-out flounder on the platform; I saw you from the traffic island. We both live even with the train, on fourth floors a block apart, our initial degree of specialization.

From my cave, I drop down for a shape up, a shave, hot towel or towers of flats of white fish fried, fishermen cry if lemon eyed, sharks don’t sleep and I don’t either, looking up to where you’re flush with the elevated at your crab meat peak, packing pucks for a stepper who can smell it down the hill.

My kitchen’s got a clean reach on the island of the line. Watching for the break in the train waves, your touch on the doors and you’re out into the air caked in my lamb patties that I’m packing into balls of calm.

Camped in my coffee colossus, I’m baiting my kefta breath for the smile from the platform you’ll give me if you cut that neck scentways — the grin that spills squint eye in to deliver my milk-to-blame straight to my door.

There’ve been enough bees in my knee-deep honey to bust the sting in my step. If I’m slung into my sheets as a singular shepherd of share, if I’m digging in dulces to foot what logs on the clock before our talk time, then fry me a flat to cut the shake of the sugar down to level.

You’ve held the huck of my helipad long enough to get my chopper coptered, papered my filets and planed them into grade-A gliders on the meatstream — a sure flight in the air you can see to smell in — if I’m folded into hovercraft, I’ll land by for standing: king of the August model of the top step before your 4R, red to my temples to ring for you — open the door: holler! holler, and hear my heart beat.

Davy Preston Knittle is a senior at Wesleyan University. His work has appeared in Natural Bridge, The Schuylkill Valley Journal of the Arts, and the Mad Poets Review. He was raised in Philadelphia.

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